Recently I interviewed a man for a job as manager of one of the Agway
T.S.P.F.TM Heifer Farms. This position involves overseeing the care of 3,500
animals, supervising a staff of 13 people, adhering to a budget, and interacting
with customers and potential customers.
You open the door to the exam room. On the other side of the table and occupying what seems to be half the room sits John Smith, 20 minutes late and weighing 350 pounds. Beside him is his similarly obese Saint Bernard, Ranger- restless and salivating onto all flat surfaces